You will never meet a more dedicated, passionate consulting team than the TAG team.

We bring decades of global food safety experience, in both government and food

industry companies alike, to provide the expertise and guidance our clients need
to achiev
e better results.


 

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DAVID ACHESON, MD

CEO & President

30+ yrs industry experience including Former Associate Commissioner for Foods at FDA and Chief Medical Officer at the USDA Food Safety and Inspection Service.

Learn More about Dr. David Acheson.

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ROLANDO GONZÁLEZ, PhD

Vice President of Public Health

15+ years industry experience including technical and senior roles at Target, Buhler AG and 3M Food Safety.  Degrees include Bachelors in Microbiology and PhD in Food Science and Public Health. Learn more about Rolando González.

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CAMERON PRINCE

Vice President, Regulatory Affairs
 

30+ years industry experience in food regulatory programs in both US and Canada, including Senior executive role at the Canadian Food Inspection Agency (CFIA). Learn more about Cameron Prince.

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RANDY PORTER

Senior Director of Food Safety

30+ years industry experience  in both manufacturing  plants and senior food safety and quality corporate roles with Nabisco Foods, ConAgra, and Campbell.

Learn more about Randy Porter.

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BENJAMIN MILLER, PhD, MPH, RS

Senior Director of Regulatory and Scientific Affairs

20+ years industry experience in  public health, food regulation and food safety management serving as Division Director of the Food and Feed Safety Division at the Minnesota Department of Agriculture and as an epidemiologist at the Minnesota Department of Health. Learn more about Benjamin Miller.

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Dr. Liliana Casal-Wardle, Ph.D.

Senior Director, Food Safety

30+ years industry experience, providing leadership and direction to suppliers, internal facilities, external partners and distributors, based in the US and internationally. Learn more about Liliana Casal-Wardle.

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ANABELLE BROADBENT, PhD

Director, Food Safety

30+ years industry experience in government, private and academia. Internationally recognized pathogenic food microbiologist, with PhD in Biology/Pathogenic Microbiology. Learn more about Anabelle Broadbent.

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ERIC EDMUNDS, JD

Director, Food Safety

 

10+ years industry experience in legal, regulatory and food industry. Registered Environmental Health Specialist with the NEHA, holds a  B.S. in Biology, Juris Doctor degree. Learn more about Eric Edmunds.

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CHRISTOPHER SNABES, MS

Director, Food Safety

 

10+ years industry experience in the food industry specializing in food microbiology and food safety. BS in Professional Microbiology, MS in Biology, and is a  Certified Food Scientist (CFS). Learn more about Christopher Snabes.

MARY HOFFMAN

Director, Food Safety

 

17+ years industry experience in technical and managerial positions at a variety of food production companies, directing corporate and facility-level quality, R&D, and laboratory teams and maintaining complete oversight of food safety management systems.  Learn more about Mary Hoffman.

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VANCE McEACHERN
Senior Advisor, Food Safety

30+ years experience working in Canadian government’s food safety systems.

Learn More about Vance McEachern.

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RICH SIMMONS

Senior Advisor, Food Safety

30+ years experience in the food industry specializing in GFSI food safety management system standards. Learn more about Rich Simmons.

LISA JO LUPO

Senior Advisor, Communications

30+ years experience in the food industry specializing in food safety, quality, defense, and regulatory communications. Internationally published, award-winning writer, BA from The Ohio State University

Learn More about Lisa Jo Lupo.

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ERIN WORK
Director of Business Operations

8+ years experience in developing excellent customer relationships and driving customer success. Learn More about Erin Work.

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DESIREE KRAMER

Director, Account Management

10+ years of experience in administration and leadership roles.  

Learn more about Desiree Kramer.

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JAMES ACHESON

Senior Manager, Food Safety

8+ years experience in managing operations, building business infrastructures,
and providing customer account support. Learn more about James Acheson.

Your team's responsiveness through our challenging FDA inquiry has been over the top. We truly appreciate your assistance.

VP of Quality, Food Manufacturing Company

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Learn how TAG can help your company ensure food safety and brand protection.

Contact us today!

CONTACT US

info@achesongroup.com

Toll free 800.401.2239

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