Canada's New Food Safety Regulations- What Does it Mean to You?
The Canadian Government is implementing very big changes to Food Regulations including preventive controls and mandatory licenses for all food businesses selling/ operating in Canada.
CFIA could take regulatory action – company could lose license to operate
Inability to process, import, export or distribute food in Canada
Import and export shipments could be blocked
CFIA would notify public of violations creating reputational risk
Products could be under mandatory CFIA recall
Loss of markets
Understand process to apply for CFIA license
Make sure a HACCP/ Preventive Control program is in place
Ensure supply chain is safe and well documented
Perform a Safe Food for Canadians Regulations (SFCR) Readiness Assessment
Webinar training is available with TAG
TAG has leading SFCR experts in Canada available to help you. Let TAG assess your readiness for these comprehensive regulatory changes. We can assist you in making the changes necessary to avoid potential disruptions to your Canadian food business activities.
About The Acheson Group (TAG)
Led by Former FDA Associate Commissioner for Foods Dr. David Acheson, TAG is a food safety consulting group that provides guidance and expertise worldwide for companies throughout the food supply chain. With in-depth industry knowledge combined with real-world experience, TAG's team of food safety experts help companies more effectively mitigate risk, improve operational efficiencies, and ensure regulatory and standards compliance. www.AchesonGroup.com