Gary G. Goessel brings more than 45 years of experience including 20 years as Plant Sanitarian and 10 years as a Plant Quality Manager for the Keebler Bakery in Grand Rapids, Michigan.
Gary G. Goessel R.S. is a graduate of Ferris State University with a Bachelors Degree in Environmental Science. He formerly held the position of Principal Scientist corporate Food Safety with the Kellogg Company. His former responsibilities cover Sanitation support for Kellogg Company Global, focusing on Hygiene and Sanitation Performance Standards as well as Sanitary Design support for Kellogg Global Engineering.
Gary has been a Registered Sanitarian with the State of Michigan for 30 years. Currently working as a private consultant to the Food Industry focusing on Food Safety Hygiene and Sanitation.