TAG’s experienced team can help lower your operational and regulatory risks through the assessment of your facility’s effectiveness of cleaning, sanitation, employee hygiene, and product/process flow.

  • Online and on-site training sessions, webinars and seminars

  • Environmental monitoring and control program development or review and validation of your written program

  • Review of in-house or contract lab testing, test results, data analysis and documented corrective actions

  • Onsite program reviews

TAG Offers

(cleaning/sanitation, allergen control, pathogen control, chemical and physical risk prevention, etc.)    

  • Assessment of GMPs, facility/process flow and cross-contamination control

  • Mock regulatory inspection and sampling

  • Crisis Management including support for internal and recall investigation support, regulatory data review and response 

  • Merger and acquisition regulatory, operational, and brand risk due diligence

  • Industry and regulatory insight on environmental and food testing method and software developers

Business Synergies

Through these services, TAG will help you develop mitigating strategies; reduce loss of productivity due to downtime from spoilage, allergen, and pathogen contamination; and help you develop a customized environmental monitoring program designed to seek and destroy environmental contaminants. TAG can work directly with the project team(s) or third-party contractors, and/or provide training to your internal project team(s). Contact us today!




Learn how TAG can help your company ensure food safety and brand protection.

Contact us today!




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