TAG’s experienced team can help lower your operational and regulatory risks through the assessment of your facility’s effectiveness of cleaning, sanitation, employee hygiene, and product/process flow.
Online and on-site training sessions, webinars and seminars
Environmental monitoring and control program development or review and validation of your written program
Review of in-house or contract lab testing, test results, data analysis and documented corrective actions
Onsite program reviews
(cleaning/sanitation, allergen control, pathogen control, chemical and physical risk prevention, etc.)
Assessment of GMPs, facility/process flow and cross-contamination control
Mock regulatory inspection and sampling
Crisis Management including support for internal and recall investigation support, regulatory data review and response
Merger and acquisition regulatory, operational, and brand risk due diligence
Industry and regulatory insight on environmental and food testing method and software developers
Through these services, TAG will help you develop mitigating strategies; reduce loss of productivity due to downtime from spoilage, allergen, and pathogen contamination; and help you develop a customized environmental monitoring program designed to seek and destroy environmental contaminants. TAG can work directly with the project team(s) or third-party contractors, and/or provide training to your internal project team(s). Contact us today!
Learn how TAG can help your company ensure food safety and brand protection.
Contact us today!