COVID-19 Resources

Due to the continuous developments regarding the virus, TAG is offering COVID-19 Retainer Packages to businesses concerned with the impact of this outbreak.

Request a quote below or call us: 1-800-401-2239

For the food industry

  • Regular Updates

  • Advice for Food Industry

  • What can you (we) all do?

Key Points

October 05, 2020

  • In Today’s Recommendations for Industry, we discuss CDC’s updated mask recommendations, Read more here.

  • The world has now topped 35M cases of COVID-19, with a total of 35,227,767 as of today, according to John Hopkins daily tracking.

  • New study findings suggest that loss of smell is a “highly specific COVID-19 symptom” and may even be a stand-alone symptom if the virus. Read the study.

  • As National Health Literacy Month, October is “a time for organizations and individuals to promote the importance of understandable health information.” One good way to do this is through the use of TAG’s easy-to-understand COVID-19 postable infographicsRead more at

Recommendations for Industry

In an update on mask usage, CDC states that it does not recommend the use of gaiters or face shields for COVID-19 protection. Although evaluation of these face covers is ongoing, their effectiveness is unknown at this time.


TAG agrees with the assessment; because gaiters are generally a single, thin layer and shields do not fit snugly against the nose and mouth, there may be a greater potential for droplet dispersal.

CDC recommends that masks:

  • Have two or more layers of fabric.

  • Be washable and breathable.

  • Be worn so as to completely cover your nose and mouth.

  • Fit snugly against the sides of the face without gaps.

Read more CDC recommendations on masks for children and people with glasses.

Outbreak Updates

As of October 02, 2020 (14:15 ET), there are over 34,422,000 cases (1,024,958 deaths) worldwide.

Due to the increasing number of cases in the United States, TAG will move from reporting counts per country to focus on the United States, please see here for the data. For further information regarding worldwide numbers, please refer to John Hopkin University’s aggregate map.

Keep up to date with COVID-19:

Please send us any questions, comments, and/or concerns! We are happy to talk with you. 


OR call us at 1-800-401-2239

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Learn how TAG can help your company ensure food safety and brand protection.

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