COVID-19 Resources

Due to the continuous developments regarding the virus, TAG is offering COVID-19 Retainer Packages to businesses concerned with the impact of this outbreak.

Request a quote below or call us: 1-800-401-2239

For the food industry

  • Regular Updates

  • Advice for Food Industry

  • What can you (we) all do?

 
Key Points

October 07, 2020

 
Recommendations for Industry
Weekly 50-State Matrix Update

The average U.S. social index value decreased from 29 (last week) to 27 (this week), indicating an increase in mobility throughout the U.S.

  • Eight (8) states (California, Nevada, Arizona, New Mexico, Texas, Louisiana, Kentucky, and Michigan) have reversed some of their re-opening policies, which vary by state. These states are indicated by an asterisk (*) in the matrix.

  • Eleven (11) states (Washington, Oregon, Idaho, Illinois, Arkansas, Mississippi, Alabama, South Carolina, North Carolina, Delaware, and Connecticut) are partially re-opening to varying levels. These states are indicated by a cross (†) in the matrix.

Thirteen (13) states have a TPR greater than 10% indicating they have inadequate testing and/or increasing case counts. These states are:

  • South Dakota: 24%

  • Idaho: 23%

  • Wisconsin: 21%

  • Iowa: 17%

  • Missouri: 16%

  • Kansas and Utah: 15%

  • Wyoming and Nevada: 14%

  • Alabama, Nebraska, and Indiana: 13%

  • Florida: 11%

2020.10.07 TPR.png
 
Outbreak Updates

As of October 07, 2020 (1:35 ET), there are over 35,946,721 cases (1,051,751 deaths) worldwide.

Due to the increasing number of cases in the United States, TAG will move from reporting counts per country to focus on the United States, please see here for the data. For further information regarding worldwide numbers, please refer to John Hopkin University’s aggregate map.

Keep up to date with COVID-19:

Please send us any questions, comments, and/or concerns! We are happy to talk with you. 

 

OR call us at 1-800-401-2239

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