Updated: August 3, 2020
Global COVID-19 cases have exceeded 18 million cases (with over 690,000 deaths). The United States accounts for 4.6 million of these cases.
Recommendations for Industry, TAG has received many inquiries about businesses beginning large-scale testing of employees. Between the need to maintain the food supply and to protect public health, there are some essential factors that businesses should consider in COVID-19 testing.
Recommendations for Industry
Q. I’ve seen that some businesses are beginning large-scale testing of employees to detect potential asymptomatic cases of COVID-19. Should I be doing this?
A. As critical infrastructure businesses, food companies face a very complex balance between the need to maintain the food supply and to protect public health. Because of this, there are some essential factors that businesses should consider in COVID-19 testing, the most critical of which is that you consider what you will do with the results before testing. This holds true for any such testing, be it viral testing for current infection or antibody testing for previous infection.
To determine this, one option for detecting asymptomatic persons while considering the impact on the food supply is to conduct rolling testing. This could be testing employees in one area of the plant, or a certain percentage of employees, one week; then another group or percentage another week.
Another consideration would be to look at testing through the lens of your local community. If your community is at, say, a 15% infection rate, you are likely to find at least this percentage among your employees. So, again, what will you do with those results?
TAG has been working with businesses, including many critical infrastructure companies, since late February on recommendations for business maintenance through COVID-19. Give us a call for assistance with your business.
As of August 3, 2020 (10:15 ET), there are over 18,109,900 cases (>690,000 deaths) worldwide.
Due to the increasing number of cases in the United States, TAG will move from reporting counts per country to focus on the United States, please see here for the data. For further information regarding worldwide numbers, please refer to John Hopkin University’s aggregate map.
Keep up to date with COVID-19:
Please send us any questions, comments, and/or concerns! We are happy to talk with you.
OR call us at 1-800-401-2239
Get the Insights & Guidance You Need!
Learn how TAG can help your company ensure food safety and brand protection.
Contact us today!