COVID-19 Resources

Due to the high number of inquiries received and the continuous developments regarding the virus, TAG is offering COVID-19 Retainer Packages to businesses concerned with the impact of this outbreak.

Request a quote below or call us: 1-800-401-2239

For the food industry

  • Daily Updates

  • Advice for Food Industry

  • What can you (we) all do?

 
Key Points

Updated: June 05, 2020

 
Recommendations for
the Food Industry

CDC Updates Close Contact Definition

In a new publication on contact tracing, CDC updated its definition of close contact to define the length of time of contact from “for a prolonged period of time” to “at least 15 minutes.”. The new CDC definition of close contact for COVID-19 is:

  • “Any individual within 6 feet of an infected person for at least 15 minutes.”

  • Irrespective of whether either or both individuals were wearing a cloth face covering at the time of exposure. Clarifying that the cloth face coverings recommended are not surgical masks or N-95 respirators, CDC states, “At this time, differential determination of close contact for those using fabric face coverings is not recommended.”

  • Anyone exposed from 2 days before illness onset (or, for asymptomatic patients, 2 days before positive specimen collection) until the time the patient is isolated.

 

This update closely supports TAG’s long-held recommendation of defining close contact as being within 6 feet of an infected person for 10 to 15 minutes.

And:

  • “Infected” includes both laboratory-confirmed or probable COVID-19 cases.

  • Testing is recommended for all close contacts of confirmed or probable persons.

  • Those who test positive (symptomatic or asymptomatic) should be managed as a confirmed case.

 

Like TAG, CDC also recommends that everyone wear cloth face coverings when leaving their homes, regardless of whether they have fever or symptoms of COVID-19.

 
 

Keep up to date with COVID-19:

Please send us any questions, comments, and/or concerns! We are happy to talk with you. 

 

OR call us at 1-800-401-2239

Learn how TAG can help your company ensure food safety and brand protection.

Contact us today!

CONTACT US

info@achesongroup.com

Toll free 800.401.2239

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