COVID-19 Resources

Due to the high number of inquiries received and the continuous developments regarding the virus, TAG is offering COVID-19 Retainer Packages to businesses concerned with the impact of this outbreak.

Request a quote below or call us: 1-800-401-2239

For the food industry

  • Daily Updates

  • Advice for Food Industry

  • What can you (we) all do?

 
Key Points

Updated: May 12, 2020

  • Recent released research highlights that there is little association of climate (e.g. warmer temperatures, humidity levels) on coronavirus spread. However, restricting mass gatherings, school closures, and increasing social distancing were strongly associated with reducing the growth of the epidemic. 

  • Watch the new CDC clip on “How COVID-19 Can Spread in a Community”. This video represents the April 8, 2020 CDC’s Morbidity and Mortality Weekly Report data (February – March 2020) and discusses community transmission that spread from two family gatherings in Chicago, Illinois. Large family gatherings (even now, with social distancing) can speed up community transmission.

 
Recommendations for
the Food Industry

Assessing the Risk of Renewed Travel

With businesses beginning to develop the next phase of their recovery policies, TAG has been receiving questions pertaining to recommendations around travel authorizations and policies in order to decrease the potential of employees “bringing back” COVID-19 to the workplace.  

Some considerations to consider would involve conducting a risk assessment based on specific factors, including the conditions and case levels of the geographic location and facility/ies to which the person is traveling, the means of travel, the people with whom the traveler would be interacting, the jurisdiction’s practices and restrictions, etc. As with many things about COVID-19, due to the myriad of factors, each travel event must be assessed on a case-by-case basis.

The decision to mandate quarantine for employees after travel can be determined on a case-by-case basis based on the assessment. As part of the assessment, companies may also begin to consider the necessity of travel and essential nature of the person traveling, even raising questions such as, “If a 14-day quarantine is needed, how will this impact the business?”.

As much of TAG’s pre-COVID consultation work was conducted on-site at client facilities, we are also in the process of developing our own risk assessments and travel policies. We will be sharing much of this in this daily newsletter or the newly developed Return to Work (Recovery) Section of our subscription-based COVID-19 Toolkit. Give us a call for assistance or more information.

 

Keep up to date with COVID-19:

Please send us any questions, comments, and/or concerns! We are happy to talk with you. 

 

OR call us at 1-800-401-2239

Learn how TAG can help your company ensure food safety and brand protection.

Contact us today!

CONTACT US

info@achesongroup.com

Toll free 800.401.2239

  • White Twitter Icon
  • White LinkedIn Icon
WEEKLY NEWSLeTTER

Join our e-mail list to receive

our weekly Industry Insights!

© 2020 The Acheson Group. All Rights Reserved.