AI Enables Discovery of New MRSA-Killing Compounds
Using an old technique that’s new again, MIT researchers have discovered a class of compounds that can kill methicillin-resistant Staphylococcus aureus (MRSA). Deep learning teaches computers to
Using an old technique that’s new again, MIT researchers have discovered a class of compounds that can kill methicillin-resistant Staphylococcus aureus (MRSA). Deep learning teaches computers to
In a much-awaited federal action, the FDA has released an update of its draft guidance for the Preventive Controls/Human Foods (PCHF) Rule, including the highly
I’ve been seeing conflicting reports on the safety of bottled water vs tap water. I’m now quite confused! Which should I drink? The short answer:
As became exceedingly evident during the pandemic, travelers can be a significant source in the global spread of infectious disease. Traveling to a country or
Did you know … you are just as accountable for product claims made on your website and social media as you are for claims on
Did you know … not only is Long Covid “real,” but a person with Long Covid is protected under the Americans with Disabilities Act (ADA).
A vast array of suggestions and proposals have arisen over the years for changes to the U.S. food regulatory system – from both within and
Infectious disease outbreaks can occur at virtually any time and anywhere. They can be transmitted through a variety of means (e.g., respiration, touch, food consumption,
When an outbreak appears to be caused by an FDA-regulated human food, a team from the agency’s Coordinated Outbreak Response & Evaluation (CORE) Network takes