In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
In sync with TAG’s weekly matrix, health reports are showing that influenza, COVID, and RSV are (finally) on the decline. Experts, including epidemiologists and public
Are organic foods healthier than conventionally grown and produced foods? The short answer: Not necessarily The explanation: The USDA Organic seal can be used only
Although some state regulations for retail foods require the allergen labeling of bulk and unpackaged foods at retail, it wasn’t until the most recent update
Tuberculosis (TB) is the world’s top infectious killer. While it primarily impacts low- and middle-income countries, the U.S. is not immune. In fact, while the number
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
On May 13, 2024, the Assessment and Revenue Management (CARM) becomes the official system of record for importers and other trade chain partners to pay duties
Four years ago, on Monday, March 11, 2020, the World Health Organization (WHO) declared COVID-19 to be a pandemic. Since then, illnesses, hospitalizations and deaths
For a food to be labeled as organic, the food must abide by all provisions of the USDA National Organic Program (NOP) and be certified
