Food Safety
FDA Furthers its Focus on Chemicals in Food
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA
June 20, 2023
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Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA
Percent of foods sampled by CFIA found to be unadulterated …
As noted in our Key Points this week, Australia has seen a significant uptick in COVID-19 and flu hospitalizations in recent weeks. As we’ve discussed
Last week, we celebrated the annual World Food Safety Day, acknowledging the need for food standards and their contribution to helping save lives. So, the
When an outbreak has been identified, the next step is to stop the outbreak by first tracing and then cutting off routes of transmission. Such
Today, June 7, we celebrate the fifth annual World Food Safety Day. The day is designated each June to “draw attention, and inspire action, to
I took pasta salad to a picnic yesterday and put it in the refrigerator when I got home. Is it safe to eat today? The
A California norovirus outbreak of at least 100 cases has been traced back to a single restaurant. A staff member who worked at two fast-food
Although FDA titled its new Traceability Rule publication: “Small Entity Compliance Guide,” we see no real reason it singles out small entities, as the guidance
