If your food quality is slipping, food safety issues may not be far behind. Although food safety and quality are distinct characteristics of a food,
The changing climate has had impacts on the food industry in numerous ways. While the impacts of severe weather on crops are well-known, there are
With last week’s release of a publication from the World Health Organization (WHO) assessing the health impacts of the non-sugar sweetener aspartame, news and social
State investigators have uncovered numerous instances of marijuana product adulteration by businesses attempting to manipulate contaminant testing. (Colorado MED) One of the fundamental incentives for
While TAG’s recent article discussed the continuing transmission of COVID, particularly from travel during the busy summer season, the U.S. has reached a milestone against
A “May Contain” advisory statement on the label of a food product can be a valuable warning to consumers of the potential of an unintentional,
With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to address
Pertussis Cases Whoop to Worst Outbreak in Decades As noted in this week’s public health news from TAG, reported cases of pertussis (whooping cough) have
Tools to Aid the Trek to Food Traceability As the compliance date for the FSMA Traceability Rule continues to draw ever closer, food establishments are
