Influenza outbreaks are not typical for this time of year, yet they can and do occur as illustrated by the nearly 300 cases reported among
Although FDA’s recent updates to its Pesticide Monitoring Compliance Program have not received much media attention, the food industry could feel some distinct impacts, particularly
With all the publicity on cantaloupe, I can’t help but wonder: Is it safe to eat? The short answer: Yes, if … The explanation: Cantaloupes
In February, FDA announced that it would not review Moderna’s mRNA influenza vaccine; reversed its position about a week later; and now has agreed to
Traceability is a very important tool for public health officials when trying to understand where food may have been contaminated. Yet we have learned how
Good news for Canadian consumers: Canada’s food industry is achieving “very high rates of compliance” in food safety according to the CFIA. CFIA’s most recently
Although raw milk accounts for less than 3% of U.S. milk sales, it is associated with 840 times more illnesses and 45 times more hospitalizations
Although new WHO findings show that the US has a relatively low disease burden compared to the rest of the world, the economic impact of
On June 8, the USDA confirmed additional cases of New World screwworm (NWS) in Texas, all in counties near the Mexican border. The first three